Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minty spicy kheema (ground beef ). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder. This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan!
Minty Spicy Kheema (ground beef ) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Minty Spicy Kheema (ground beef ) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Take beef kheema (ground beef)
- Make ready Oil to fry
- Prepare black olives, chopped
- Make ready Jalapenos or 3-4 green chillies , chopped
- Make ready dry basil
- Take Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Prepare Salt (add or less as per your taste)
- Take pepper
- Take soy sauce
- Get green chilly sauce
- Get of lemon squeezed into juice
I took some non spicy kheema out then spiced it more on. I like it too, with chopped tomato, avocado and cilantro on top. The kheema is dry – by that I mean that it is not thick and bound with a sauce like chili. This is a traditional style of making ground Beef in Goa.
Instructions to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
Red Chillies and Vinegar make the flavor distinctly Goan! Ingredients. as salaam o alaikum. im from pakistan. n to make kheema/mince. u need first to golden/lightbrown the onions in oil. to onions.add ginger/garlic paste. saute a bit. add tomatoes. let look till water evaporates(also tomato paste can. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise every spice in the recipe. Find hundreds of keema, mince and ground meet.
So that’s going to wrap it up for this exceptional food minty spicy kheema (ground beef ) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
