Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minty spicy kheema (ground beef ). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Minty Spicy Kheema (ground beef ) instructions. I used frozen meat, so had to defrost it first. Heat oil in a pan and fry the beef till the pink colour is gone.
Minty Spicy Kheema (ground beef ) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Minty Spicy Kheema (ground beef ) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Take 150 grams beef kheema (ground beef)
- Get 6 tbsp Oil to fry
- Prepare 4 black olives, chopped
- Get 2 Jalapenos or 3-4 green chillies , chopped
- Prepare 1 tsp dry basil
- Take 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Make ready 3/4 tsp Salt (add or less as per your taste)
- Get 1 tsp pepper
- Get 1/2 tsp soy sauce
- Prepare 1 tsp green chilly sauce
- Make ready 1/2 of lemon squeezed into juice
One for a slow cook in the crock pot here. This recipe delivers a lot of flavour and the finest, tenderest texture. Set it cooking and come back to it in a good few hours. Taste and adjust the salt, then stir in half the fresh herbs.
Steps to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
Make sure the onions are finely chopped to get the authentic indian qeema taste. Otherwise, the onions will be too chunky and won't mesh into the meat by the time the qeema is completely cooked. In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute.
So that’s going to wrap it up with this exceptional food minty spicy kheema (ground beef ) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
