Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet tomatoes. Finish with a dollop of natural yogurt, a sprinkling of fresh chilli and serve with brown rice and mashed avocado. In a small bowl, mix together the miso, lemon juice, chilli sauce and mirin.
Chilli chocolate steak with caramelised sweet potato and veg is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilli chocolate steak with caramelised sweet potato and veg is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Take 1 crushed garlic clove
- Get 1 (90 g) decent dark chocolate broken up
- Get glass red wine
- Take 1 large sweet potato
- Take 2 tbl spoons brown sugar
- Get 1 cube beef stock
- Get your choice of steak
- Make ready 2 medium sized chilli's (sliced)
- Take teaspoon mixed Italian herbs
- Get tbl spoon olive oil
Mixing sweet potatoes with sour diced tomatoes just did not cut it with my family. I thought this was just awful. The sweet potatoes and beans make it very filling. This is in my regular rotation!
Instructions to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
And if you think there's no way you could love sweet potatoes more than you. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or The onions and red bell peppers just do not taste right with sweet potatoes. Bake the potatoes and split with some non-fat butter. Sweet potatoes are versatile, filling and packed with goodness.
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