Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍰🍓jam & coconut cake🍓🍰. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have 🍰🍓jam & coconut cake🍓🍰 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍰🍓Jam & Coconut Cake🍓🍰:
- Get 175 g / 6½oz (1&1/2 cup) Self raising flour
- Get 120 g / 4½oz(1cup) Granulated sugar
- Get 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
- Take 4 eggs
- Make ready 30 g / 1oz (1/4 cup) Desiccated coconut
- Take 1 tsp Baking powder
- Prepare 1 tsp Vanilla extract
- Prepare 1/4 tsp Salt
- Make ready Topping
- Take Jam and extra Coconut for topping
Instructions to make 🍰🍓Jam & Coconut Cake🍓🍰:
- First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
- Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
- After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
- Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
- Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
- #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder
So that’s going to wrap it up with this special food 🍰🍓jam & coconut cake🍓🍰 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
