Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 🍮chocolate lava cake🍮. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
🍮Chocolate Lava Cake🍮 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 🍮Chocolate Lava Cake🍮 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🍮chocolate lava cake🍮 using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🍮Chocolate Lava Cake🍮:
- Take 30 gm milk choclate chopped
- Make ready 30 gm dark choclate chopped
- Prepare 4 tbs unsalted butter cut into cubes
- Get 3 tbs all purpose flour
- Prepare 1/4 tsp salt
- Take 1/2 cup icing sugar (plus more for dusting)
- Make ready 1/4 tsp vanilla extract
- Prepare 1 egg and 1 egg yolk (room temperature
- Take 2 ramekins
- Make ready ice cream (optional)
- Get chocolate syrup for garnish – (optional)
Instructions to make 🍮Chocolate Lava Cake🍮:
- Preheat oven to 400 degrees F 200c gas mark 6 and place oven rack in center position. - Grease 2 ramekins with butter and dust with flour place on a baking tray. Set aside.
- Place butter and chocolate into a large microwave safe bowl and microwave on high, until butter and chocolate melt. Whisk to combine. Mixture should be completely melted and very smooth.
- Sift the sugar into the melted chocolate mixture, add the salt and whisk together, until smooth and thoroughly combined. - In a small bowl lightly whisk together the egg,egg yolk and vanilla extract.
- Gradually whisk the egg mixture into the chocolate. Mix, until thoroughly combined. - Sift the flour into the chocolate mixture and mix gently to combine, just until the flour disappears.(do not over mix) Scrape the sides and bottom of the bowl.
- Evenly pour the batter into ramekins and bake for about 13 to14 minutes, until edges are set and center is soft. Mine were perfect at 13 minutes, Allow to cool for a 2 to 3 minutes, before handling.
- Run a knife around the edge of each ramekin to loosen. Holding the ramekin with a kitchen towel or pot holder, invert it onto the serving plate. Dust cakes with icing sugar, if desired. serve with vanilla ice cream and drizzel some chocolate syrup.
So that is going to wrap this up for this exceptional food 🍮chocolate lava cake🍮 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
