Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon chicken with veggie pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines. How To Make Pasta With Chicken and Vegetables. This is one of my favorite pasta dishes.
Cinnamon chicken with veggie pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon chicken with veggie pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon chicken with veggie pasta using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon chicken with veggie pasta:
- Get 1 packet supaghetti
- Take 2 bunches broccolis
- Prepare 1/4 kg French beans
- Make ready 6 cloves garlic
- Make ready 3 tbsp ginger paste
- Prepare 1 sachet tomato paste
- Prepare 3 big tomatoes
- Take 3 tbsp cinnamon
- Make ready 3 onions
- Prepare 1 full chicken
- Prepare 4 tbsp curry powder
- Make ready 2 tbsp chilli powder
- Prepare 3 tbsp Tumeric
- Prepare to taste Salt
- Get 2 chicken cubes
- Get 2 cups white vinegar
- Get 2 green pepper
- Get 3 carrots
Check out my baked veg pasta & grilled chicken and pepper pasta. One-pot Creamy Chicken Bacon Veggie Pasta. This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments!
Instructions to make Cinnamon chicken with veggie pasta:
- Take your chicken divide it into normal portions.wash your chicken and drain all water.put the chicken into a clean bowl.start with the garlic and ginger paste apply the chicken making sure you apply the paste to all meat.sprinkle in salt, cinnamon, tumeric, chilli powder.mix up everything well then pour in tomato paste mix again then pour in the white vinegar.cover your meat for 2 hours to marinate.(you can put in fridge)
- In a pot add water to alittle bit to top add some salt then let it boil up.after it has boiled add in supaghetti (don't break supaghetti into halves.just immerse the way they are)the supaghetti will just immerse itself slowly by slowly.afterwards stir the pasta frequently so not to touch the bottom.after it has cooked drain all the water then pour in cold water unto them and keep it aside.
- In a pot add in some little water and salt,put in your broccolis and let it cook for 3 mins.then drain the water and keep it aside.
- After 2 hours your chicken has already marinated.take it and drain excess water.take a pan add 1 tbsp of oil and onions cook it up.add garlic and ginger paste stir for 2 mins.then add in the chicken cook it at a low flame.after some time you will find that the chicken got soup,so no need to add water.let the chicken cook for 20 to 30 mins.the chicken soup should be thick.when ready set it aside and serve it with pasta (you can decide what you want to eat with along)
- On a pan add some oil and onions,cook till tender.then add in garlic and ginger paste stir for 2 mins then add green pepper with the French beans and grated carrots steam them for 5 mins then add your tomatoes in stir again and leave it to cook.add in your spiced:curry powder, salt to taste,tumeric.stir up then add in your pasta mix up everything together then add your broccolis ontop giving it a stir.and it's ready to be served.
- Serve the pasta with cinnamon chicken and enjoy it with a soft drink.
- Thank you 😘.
As an added bonus, it will also fill your home. Cinnamon Chicken is an amazingly flavorful Moroccan dish. I used to teach a much more elaborate recipe in my cooking classes that required browning the chicken first and simmering the veggies in white wine before baking. But one day I was running low on time (and wine) so I popped it in the oven. Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top.
So that’s going to wrap this up for this special food cinnamon chicken with veggie pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
