Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, big boss sub. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Big boss sub is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Big boss sub is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have big boss sub using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Big boss sub:
- Make ready Sub loaf of your choice
- Make ready bacon
- Prepare diced portobellos
- Get small sliced onion
- Prepare Salt, pepper, sazon and adobo
- Make ready garlic
- Prepare ground sausage
- Make ready ground beef
- Make ready provolone cheese
- Take Swiss cheese
- Prepare hard salami
- Get shaved deli turkey meat banana peppers
- Get Parmesan cheese
- Prepare Lettuce
- Make ready Tomato
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Steps to make Big boss sub:
- Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook bacon and chop roughly and throw it in with the beef sausage mixture.
- Sauté mushrooms and onions in the bacon grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture.
- Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich.
- Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve!
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So that’s going to wrap this up with this special food big boss sub recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
