Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled jalapeño lime pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Season pork chops generously on both sides with salt and pepper then place in a large, resealable plastic bag. Pour marinade over the pork chops and turn to coat on all sides.
Grilled Jalapeño Lime Pork Chops is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled Jalapeño Lime Pork Chops is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled jalapeño lime pork chops using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Jalapeño Lime Pork Chops:
- Make ready 1 large pack (about 3-4 lbs) boneless center cut pork chops
- Prepare 1 bottle (15 ounce) jalapeño lime dressing
- Get 2 tablespoons dried chopped onion
- Prepare 2 limes, cut for garnishing
In a small bowl, toss the jalapeños with the canola oil and season with salt and pepper. Transfer the remaining mixture to a medium bowl and add pork chops. A good pork chop can be treated much like a good steak. Are grilled pork chops cooked on direct or.
Steps to make Grilled Jalapeño Lime Pork Chops:
- Rinse, trim and pat dry your boneless pork chops……..
- Place chops in a large container……
- Add to chops your jalapeño lime dressing and dried chopped onions, turn chops over to evenly coat them……
- Cover and marinate in refrigerator for 24 hours, turning chops occasionally……
- Grill chops on medium heat until golden brown, basting frequently with marinade, discard unused marinade……
- Serve and enjoy 😉!!
In blender, purée cilantro, oregano, garlic, jalapeño, lemon, lime and orange zests and juices, olive oil and cumin. Pour half the marinade into resealable plastic bag; reserve other half. Heat butter and olive oil in a large, heavy skillet over medium heat. The best method for grilling these pork chops is a two-zone method. This means your grill is configured to have both a hot and cool zone for cooking.
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