Savory Red Chili
Savory Red Chili

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory red chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Savory Red Chili This chili is so easy and guaranteed to please! Red Beef Chili tastes great by itself as a stew, but you can also serve it over rice or egg noodles (chili mac). I top mine with cheddar cheese, sour cream and a dash of cumin, but feel free to top yours with garlic dill oyster crackers , leftover hot dog bun croutons , jalapenos, cilantro or parsley, fresh tomato or anything else your heart.

Savory Red Chili is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Savory Red Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook savory red chili using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Red Chili:
  1. Make ready 1 lb cooked and drained ground beef (can use turkey also)
  2. Get 2 can Pinto beans
  3. Make ready 1 can red kidney beans
  4. Make ready 1 can chili beans
  5. Get 1 can Sweet kernel corn
  6. Take 1 large chopped onion
  7. Make ready 1 chopped zucchini
  8. Take 2 clove garlic
  9. Get 2 1/2 tbsp red chili powder
  10. Make ready 2 tbsp olive oil
  11. Make ready 1 tbsp salt
  12. Prepare 1 tbsp all-purpose flour
  13. Get 2 1/2 cup water
  14. Get 1 can diced tomatoes

This Hot Red New Mexican Chile Pepper powder is from Chimayo, New Mexico. Only the best red chile pods are chosen for this excellent tasting gourmet powder. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix.

Steps to make Savory Red Chili:
  1. Combine water, flour and whisk. Poor into crock pot. This thickens chili. Turn on low heat.
  2. Add your cooked beef, cans of beans and corn.
  3. In a skillet saute onions, garlic and zucchini in olive oil until tender.
  4. Add onions and zucchini to crock pot. Add tomatoes, chili powder and salt.
  5. Cook on low heat for 3 hours or high heat 2 hours. (Stove top method can be used. 1 hour on med-low heat )

If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. Bake a batch of cornbread, gather your favorite toppings and dig into a bowl of the ultimate winter comfort food. The smoked paprika gives this chili a totally unique flavor and plays well off the smoky/spicy chili and cayenne powders. Savory Accents specializes in Chili Pepper products. We produce a large variety of chilies ranging from the popular Jalapeno to one of the hottest chilies around, the Carolina Reaper.

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