Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Lentil Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Lentil Soup is something which I have loved my whole life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.
To begin with this recipe, we have to prepare a few components. You can cook red lentil soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Soup:
- Take 1/2 cup red lentils
- Make ready 2 tbsp oil (I use olive oil)
- Get 1 dash hot red pepper flakes
- Take 2 medium carrots, chopped
- Get 1 large onion, chopped
- Take 1 tbsp fresh lemon juice
- Take 2 tsp paprika
- Make ready 1/4 cup tomato pure (or 1 tbsp tomato paste)
- Make ready 4 cup stock (or water)
- Make ready salt and pepper
Moroccan Red Lentil Soup is a comforting soup recipe. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This red lentil soup recipe is both vegan and gluten-free! This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour.
Instructions to make Red Lentil Soup:
- Using a strainer place the lentils through running water until it runs clear.
- In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
- Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
- Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
- Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
- Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
- Place desired amount in a serving bowl, drizzle some olive oil and enjoy!
This red lentil soup is incredibly easy to make! Here are a few tips to consider when you make it This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I. Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening.
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