Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chocolate sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Learn how to make chocolate sponge cake at home with step by step easy recipe video. Trust me this video will be so helpful for Beginners.
Easy chocolate sponge cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy chocolate sponge cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy chocolate sponge cake:
- Make ready 175 grams margarine
- Prepare 115 grams caster sugar
- Make ready 50 grams golden syrup
- Prepare 175 grams self-raising flour - sifted
- Prepare 3 tbsp cocoa powder - sifted
- Prepare 3 medium free range eggs
- Take 2 tbsp raspbery jam/orange marmalade
- Take 150 ml whipping cream
- Get icing sugar for dusting
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients.
Instructions to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
Recipes like this one call for more eggs than usual, six to be exact! Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Turn the chocolate sponge cake upside down so the top becomes the bottom. Slice it horizontally and fill with whipped cream and fruit - raspberries or strawberries work well.
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