Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy cajun red beans & rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Cajun Red Beans & Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Cajun Red Beans & Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cajun-country reviewer here to say this is about as authentic as it gets, though technically a Cajun home cook doesn't use recipes or measurements. According to Louisiana tradition this would be served on a Monday – supposedly an easy meal for laundry day because of the simmering time. The best version of red beans and rice that I've come across.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Red Beans & Rice:
- Get 1 lb Sausage
- Prepare 1 lb andouille sausage
- Prepare 1 1/2 cup Seasoning blend (onions, peppers, celery)
- Take 2 lb Dried kidney beans
- Prepare 1/4 cup Dale's low sodium marinade
- Get 1/4 cup liquid smoke flavor (hickory)
- Get 1 tbsp worcestershire sauce
- Prepare 3 tbsp garlic powder
- Get 3 tbsp onion powder
- Make ready 3 medium bay leaves
- Take 2 tbsp low sodium creole seasoning
- Prepare 1 hot water
- Get 2 stick butter
- Make ready Serving Suggestions
- Make ready Cooked rice
I love bacon red beans and rice and I also love my crockpot so it was an obvious match made in Heaven for me. The recipe couldn't be easier, I just. Honestly, I make red beans and rice at least once a week because it's my boyfriend's favorite meal, and I always use pre-cooked canned beans. I cook my red beans and rice on the stove but I like building the flavor in my dried beans.
Steps to make Creamy Cajun Red Beans & Rice:
- Rinse and Soak beans as you normally would.
- Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
- Add soaked beans to slow cooker or thick iron pot.
- Add browned seasoning blend and sausages to the pot.
- Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
- Add all other seasoning to the pot.
- Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
- After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
- Serve over cooked rice.
Plus, it's cheaper and I can control the sodium level in my beans. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. So deep in flavor and has just enough kick to make your eyes light up and your. I've had red beans many ways.
So that’s going to wrap this up with this exceptional food creamy cajun red beans & rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
