Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground beef pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ground Beef Pot Pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ground Beef Pot Pie is something which I have loved my whole life.
Check out the ground beef pot pie recipe card below, grab those ingredients, and start cooking! You'll love how easy this recipe is to make. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.
To begin with this recipe, we have to first prepare a few components. You can have ground beef pot pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Pot Pie:
- Get psychobetty's pie crust recipe
- Make ready ground beef
- Prepare onion, chopped
- Take minced garlic
- Take flour
- Get beef broth
- Take frozen mixed vegetables
- Prepare milk, cream or ½ & ½
- Get salt and pepper
- Get egg, beaten with a splash of water
- Prepare coarse sea salt for dusting of top layer of pie crust
Boiling them up beforehand, just until they are fork tender, tends to be a great help. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or Make the potato topping.
Steps to make Ground Beef Pot Pie:
- Preheat oven to 350°.
- Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
- Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
- Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
- Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
- Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
- Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.
Place the potatoes in a large pot. Bring the water to a boil. A blog about my life and all the roads that journey takes me through. Designer by trade, creator by choice, wife and mommy). Love chicken pot pie but want a flavor change from the same old same old?
So that is going to wrap this up for this exceptional food ground beef pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
