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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan spaghetti bolognaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Vegan Spaghetti Bolognese Recipe that delivers on the deep and slow cooked flavor promise of the original. This is the perfect hearty red-sauce recipe for pasta night. We've given everyone's favourite pasta dish a makeover with this vegan spaghetti Bolognese recipe.

Vegan spaghetti bolognaise is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan spaghetti bolognaise is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan spaghetti bolognaise using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan spaghetti bolognaise:

1. Prepare 1 onion
2. Take 100 grams soya mince
3. Get 1 can chopped tomatoes
4. Make ready 1 stock cube
5. Take 2 tbsp water
6. Prepare 1 tbsp vegetable oil
7. Get 1 packages pasta
8. Make ready 1 tsp dried herbs

This recipe comes courtesy of BBC Good Food user Andrew Balmer. This hearty, veggie-forward take on classic pasta Bolognese is a dish that everyone at the table will enjoy. This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it's vegan! I have been making this dish since the very early beginning of me.

Steps to make Vegan spaghetti bolognaise:

1. Chop and fry the onion in a saucepan.
2. Add the tomatoes, soya mince, stock cube and dried herbs.
3. Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid.
4. Add a few tablespoons of water if the mixture becomes too dry.
5. Cook the pasta according to the instructions on the pack.
6. Taste, adjust seasoning if necessary and serve.

Spaghetti bolognese is one of our favourite family meals. This is the same basic recipe with a few tweaks and made in a big batch. Our vegan spag bol is a simple and tasty classic. Choose from either soya-based veggiemince or whole lentils. Delicious vegan spaghetti Bolognaise - prepared in less than half an hour!

So that’s going to wrap it up with this exceptional food vegan spaghetti bolognaise recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!