Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, empanadas de carne molida (ground beef). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Take Empanada
- Take Instant Corn flour Masa(add more if you want to make more)
- Get water as needed
- Prepare frying oil(about 2 cups if its a medium pan)
- Take Stuffing
- Prepare Ground Beef(I used 1 package..you can use as much as you want)
- Get tomatoe sauce(I used the small size can)
- Take Ground California Chili(add to taste - I used about 2-3 tbsps)
- Get chicken flavor bouillon(add to taste)
- Make ready water( you can add less or more it all depends on how juicy you want it)
- Get Monterey Jack Cheese thin slices(OPTIONAL)
- Take Nopales
- Get diced Nopales
- Take diced onion
- Get diced tomatoes(I used 1 large)
- Make ready diced cilantro(optional)
- Take squeezed limon(you can add more or less your choice)
Kosher salt and freshly ground black pepper. Empanadas de Carne (Beef Empanadas) Empanada lovers will enjoy the four different empanada recipes and two types of homemade dough (fried and baked) found in this book. Directions. o make the filling: In a large skillet, heat the oil. Empanadas.. you need to start with the classic — ground beef with olives and hard boiled eggs.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
And though empanadas can be baked or fried, nothing compares to baked empanadas just out of the oven. All you need to do is sauté a savory filling, shape and roll a. Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more. You can make picadillo for any dish that calls for ground beef. Keep in mind that like many traditional dishes, there is more than one way to make it.
So that’s going to wrap this up for this special food empanadas de carne molida (ground beef) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
