Sweet Potato & White Bean Soup
Sweet Potato & White Bean Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato & white bean soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato & White Bean Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato & White Bean Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato & white bean soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & White Bean Soup:
  1. Make ready 2 sweet potatoes; peeled & small dice
  2. Take 1 tomato bouillon cube
  3. Make ready 15.5 oz cannellini beans
  4. Make ready 1 lb fresh green beans; trimmed & cut in fourths
  5. Prepare 1 large yellow onion; medium dice
  6. Take 6 cloves garlic; minced
  7. Get 8 C vegetable stock
  8. Take 1 t white pepper
  9. Make ready 1 t crushed pepper flakes
  10. Make ready 1/2 bundle parsley; minced
  11. Make ready as needed olive oil
  12. Take as needed kosher salt
Instructions to make Sweet Potato & White Bean Soup:
  1. Bring vegetable stock to a simmer in a seperate sauce pot.
  2. Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
  3. Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
  4. Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
  5. Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
  6. Variations; Coconut, kale, spinach, ginger, carrot, celery, lime, lemon, chiles, eggplant, leeks, ramps, jalapeños, paprika, habanero, serrano, ancho chile, dried parsely, cilantro, scallions, coriander seed, curry, cumin, thyme, dill, beets, basil, bell pepper, black beans, asparagus, fennel, lentils, chickpeas, oregano, parsnip, butternut squash, acorn squash, lemon thyme, marjoram, mint, oregano, zucchini, yellow squash, black pepper, pumpkin, sumac, pumpkin, rosemary, sage, rosemary, brown rice, shallots, turmeric, balsamic, red wine vinegar, sherry, rice wine vinegar, roasted garlic, bourbon, rum extract, vegetable bouillon, chicken stock, turkey stock, turkey legs, butter, cauliflower, parmesean, romano, gruyere, parmigiano reggiano, pecorino, wild rice, poblano, red onion, pearl onion, Vidalia onion, mushrooms, bacon, pancetta,

So that’s going to wrap this up with this exceptional food sweet potato & white bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!