Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushini sweet potato greens with miso tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mushini Sweet Potato Greens with Miso Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Get 1 bunch sweet potato leaves
- Get 1 tsp shiro miso
- Take 1 tsp firm tofu, mashed
- Make ready 2 cloves garlic, grated
- Make ready to taste salt & pepper
- Get 1 tsp oil
Steps to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that’s going to wrap it up with this exceptional food mushini sweet potato greens with miso tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
