Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's crock pot goat with Polynesian sauce is something that I have loved my entire life.
As the temperatures rise, kids are home from school, and you are worn out from long days, it's easy to push cooking aside. Instead of grabbing a quick meal from the place down the street, crank up the crock pot and sink your teeth into this tasty flank steak with goat cheese and almonds! Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Get 3-4 lbs goat shoulder bone in
- Take Garlic powder
- Take Dry mustard
- Prepare 1 cup soy sauce
- Get 2 cups water
- Take 1 1/2 cups brown sugar
- Get 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Make ready 1 small head of cabbage
- Take 4-5 servings of cooked white rice
- Make ready For the sauce
- Get 1 jar apricot pineapple marmalade
- Get 1/3 small red onion, minced
- Take 1/3 small white onion, minced
- Prepare 2 tbs rice vinegar
- Take 2 tbs cider vinegar
- Make ready 1 tbs ketchup
- Get 1 tbs mustard
- Get 2 tbs brown sugar
- Prepare 1 tbs white sugar
- Get 1/2 jalapeño pepper, seeded and minced
- Make ready 1/2 seranno pepper, seeded and minced
- Make ready 1 tbs lemon juice
- Take 1 tbs lime juice
- Take 1/4 cup chopped cilantro
Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
Written by: Crock-Pot Ladies Leave a Comment. Remove the ribs from the crock pot. Degrease the top by spooning off the top layer of fat. Turn the crock pot to high and whisk occasionally until thickened. If needed you can add another Tbsp. of cornstarch mixed with water to thicken further.
So that is going to wrap it up with this exceptional food brad's crock pot goat with polynesian sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
