Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Take 2 large Chicken Breast
- Make ready 1 box Italian Season Panko Bread Crumbs
- Get 2 tsp Olive Oil
- Get 1 Sea Salt and Pepper
- Make ready Stuffing
- Get 1 cup Ricotta Cheese (low fat for healthier version!)
- Take 2 tbsp Parmesan Cheese - grated
- Prepare 1 as needed Bacon crumbles! (FRESH is best)
- Take 1 tbsp Fresh Basil (chopped)
- Make ready 1 clove Garlic (minced)
- Get 1 dash Of Oregano
- Get 1 small Handful of Baby Spinach (chopped)
- Prepare 1 small Handful Grape Tomatoes (diced)
Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
So that’s going to wrap it up with this special food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
