My Version of Cottage Pie 😙
My Version of Cottage Pie 😙

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my version of cottage pie 😙. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Version of Cottage Pie 😙 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Version of Cottage Pie 😙 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my version of cottage pie 😙 using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Cottage Pie 😙:
  1. Make ready 1 tbls olive oil
  2. Make ready 21 +1/2 small onions diced
  3. Make ready 500 g Minced Beef
  4. Take 1/2 Cup frozen peas
  5. Take 1/2 Cup Grated Cheese
  6. Get 1 Tsp mixed peppercorns cracked
  7. Make ready 1/4 tsp chilli salt
  8. Prepare 2 Dried Beef Cubes
  9. Take 1 Dried Veg Cube
  10. Make ready 1 +1/2 tsp Cornflour mix in A little cold water
  11. Get Enough Potatoes for 4 persons
  12. Take 1 tbls Butter
  13. Get 4 tbls milk or cream
Instructions to make My Version of Cottage Pie 😙:
  1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
  2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
  3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
  4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
  5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
  6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
  7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
  8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
  9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
  10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
  11. Serve hot.

So that is going to wrap it up with this special food my version of cottage pie 😙 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!