Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! There is nothing like having a comforting curry for tea, for a treat or for anytime really!
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Make ready 1 lb dry yellow split peas, rinsed
- Make ready 2 sweet potatoes, pealed and diced (approx 4 cups)
- Prepare 1 red onion, diced
- Get 1/2 red bell pepper, diced
- Make ready 1 cup frozen yellow corn
- Prepare 1 green Granny Smith apple, cored and diced
- Get 1 jalapeño, diced (optional)
- Take 8 cups water
- Take 2 bay leaves
- Take 1 Tbs Extra Virgin Olive Oil
- Prepare 1 Tbs ginger, fresh minced
- Prepare 1 Tbs garlic, fresh minced
- Get 1 1/2 tsp corse sea salt
- Prepare 1/2 tsp chipotle powder
- Get 1/2 tsp nutmeg
- Prepare 1 tsp smoked paprika
- Make ready 1/2 tsp tumeric
- Make ready 1 1/2 tsp dried thyme
- Prepare 4 springs fresh Italian Parsley, diced
- Take Diced green onions, garnish
The latkes are easy to make, and gently flavored with mild chile and fresh red. Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Reviews for: Photos of Canadian Yellow Split Pea Soup with Ham. Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot.
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
Bring the soup to a boil and then reduce it to a simmer. This yellow split pea & sweet potato soup looks incredible! Cant wait for this virus thing to b over. Am praying for all Souls of th Earth. This curried split-pea soup soup is enriched with kale and sweet potatoes so it's a complete meal in a bowl.
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