Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cozido à portuguesa (mixed meat stew). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cozido à Portuguesa (Mixed Meat Stew) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cozido à Portuguesa (Mixed Meat Stew) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cozido à portuguesa (mixed meat stew) using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cozido à Portuguesa (Mixed Meat Stew):
- Prepare 100 grams Black pudding
- Get 150 grams Chorizo
- Take 400 grams Chicken pieces
- Make ready 800 grams Any pork meat pieces.
- Prepare 1 liter water
- Prepare Salt
- Prepare 3 carrots
- Get 500 grams cabbage
- Get 2 potatoes
- Get 100 grams green beans
- Make ready 400 grams Tinned chick peas
- Get A small amount of beef meat can also be added.
Steps to make Cozido à Portuguesa (Mixed Meat Stew):
- Salt the meat a few hours before cooking
- Place all the meat pieces, including the chorizo and black pudding in a pressure cooker with the water. And pressure cook for about 40 minutes.
- [[ You can cook it in a normal pan but it'll take closer to 1 hour and 40 minutes to cook ]]
- In the mean time prepare the rest of the ingredients to go in later.
- Cut the cabbage in half and remove the storks and wash in cold water.
- Peel the potatoes and carrots and cut in half. Lastly prepare the green beans.
- Once you able to open the pressure cooker, remove the meat and transfer the cooked water into another large pan and cook on high.
- Transfer the meat back to the pressure cooker and seal to keep it warm.
- Add the cabbage to the boiling water. You will not be able to stir this whilst its cooking.
- Then add the potatoes, beans and carrots.
- Lastly add the can of chick peas including it's water.
- Cook on high for 30-40 minutes.
- Add boiling water from the kettle if it starts to dry but do not stir.
- Once cooked serve along the meat platter.
So that is going to wrap it up with this exceptional food cozido à portuguesa (mixed meat stew) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
