Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roscón de reyes. (three kings cake). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roscón de reyes. (Three kings cake) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roscón de reyes. (Three kings cake) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roscón de reyes. (Three kings cake):
- Get dough mixture
- Make ready 125 ml sunflower oil
- Get 125 grams melted butter or margerine
- Prepare 8 tbsp granulated sugar (heaped)
- Prepare 4 eggs
- Get 1 lemon zest
- Make ready 1 orange zest
- Make ready 1 1/4 kg strong white flour
- Prepare 1 tbsp orange blossom water
- Prepare 2 cup semi-skimmed milk
- Make ready 28 grams fast action dried yeast (4x7g sachets)
- Get decoration of the cake
- Take 1 egg beaten
- Make ready 200 grams glaced or candied fruits, glaced cherries
Instructions to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
- The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
- Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
- Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
- Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
- Once raised brush them with egg and decorate with the pieces of candied fruits
- Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
- Sprinkle with sugar as you get them out of the oven
So that is going to wrap this up for this exceptional food roscón de reyes. (three kings cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
