Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Get 200 grams Thinly sliced pork
- Take 300 grams sweet potato
- Get 100 grams lotus root
- Get 6 shiitake mushroooms
- Prepare 1 Tbsp sugar
- Take 2 Tbsp mirin
- Make ready 1 Tbsp sake
- Get 2 Tbsp soysauce
- Take salt and pepper
- Get 1 Tbsp oil
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
So that is going to wrap this up for this exceptional food salty-sweet pork stir-fry with sweet potato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
