Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy potato roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato is a versatile ingredient that can be used to make many delicious snacks. Lightly brush the remaining corner on top with water and roll up to seal like a burrito. To store, place uncooked spring rolls on a baking tray lined with parchment paper and freeze for an hour.
Crispy potato roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crispy potato roll is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crispy potato roll using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy potato roll:
- Make ready 2 tbs plain flour
- Prepare 1 packet roll ptti
- Get potato half kg
- Take green coriander as you need
- Make ready 4 green chilli
- Take 1/2 tbs salt
- Make ready 2 tbs peprica powder
- Prepare 1 tbs coriander seed
- Take 1 tbs masla powder
- Take 2 tbs oil
- Take onion 2 samll size
- Take water as u need
- Get 1 kg oil for frying
I recommend oiling your fingers when you start to shape the rolls, as the dough can be a bit. Cut into smaller pieces and place in a pot of cold water. Bread Potato Rolls are crunchy outside, spicy and soft inside. Find Here The Recipe Video For Crispy Aloo-Poha Roll: Also Read: Watch: Pair Your Adrak Wali Chai With This Spicy Green Peas Appetiser In the recipe, Alpa used some basic ingredients like, boiled potato, soaked poha, capsicum, sweet corn, coriander leaves, ginger-garlic paste, green chilli paste, salt, sugar, lime juice, Kashmiri red chilli.
Instructions to make Crispy potato roll:
- Boil potato and then mash them.
- Cut onion into samll size.
- Chopped green chilli
- Take a pan and add oil.when oil is hot then add onion and cook over low flame for 5 minute.
- Add chopped green chilli,masala powder, coriandr seed,salt,peprica powder.and cook over low flame fr 5 minute.
- Add mashed potato and cook fr 5 minute.add green coriandr.
- Make a paste of plain flour.add 2tbs plain flour in water make a paste.
- Take roll ptti then mashed better stuffed into roll. then place a plain flour paste on the corner of patti then roll them.
- Then take 1kg oil and fry roll.
These crispy potato cheese rolls spell decadence and making them at home is quite a cakewalk too. Potatoes are an intrinsic part of every Indian kitchen pantry. You can use the tuber to make endless delicacies. This weekend try making this appetiser and take your family by surprise. Clean and wash leek thoroughly, to get rid of dirt, then dry and finely cut into thin slices.
So that’s going to wrap it up for this special food crispy potato roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
