Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jumbo stuffed shells with ground beef & spinach!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jumbo stuffed shells with ground beef & spinach! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jumbo stuffed shells with ground beef & spinach! is something that I’ve loved my whole life. They’re fine and they look wonderful.
Jumbo pasta shells stuffed with beef, tomatoes, onions, garlic and cheese. Very yummy and easy to make. Brown ground beef with minced garlic, bell pepper, and onion.
To begin with this recipe, we have to prepare a few ingredients. You can have jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo stuffed shells with ground beef & spinach!:
- Get chopped onion
- Get chopped garlic
- Make ready chopped green pepper
- Get bag of FROZEN spinach
- Make ready ground beef
- Prepare jumbo or regular sized shells
- Prepare of salt
- Take tomato sauce or spaghetti sauce
- Make ready crushed tomatoes
- Get 1/2 bags of mozzarella cheese/ cheddar
- Make ready cream cheese
- Make ready eggs
All Reviews for Mexican Stuffed Shells with Ground Beef. A simple pasta dish made with jumbo pasta shells, ground beef, bell pepper, cilantro, Parmesan, Mozzarella, and White Sauce or Bechemal Sauce. If you are getting tired of making the same old spaghetti, it may be time to try something different like this ground beef stuffed shells recipe. Cook beef & garlic in a large skillet over medium heat until lightly browned.
Steps to make Jumbo stuffed shells with ground beef & spinach!:
- Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
- While cooking meat chop the onions, green peppers, and garlic.
- Preheat oven to 350
- Boil jumbo shells in medium heat untill shells are tender.
- add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
- Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
- Get pans add some tomato sauce to the pans.(not all of it)
- Get the cooked shells and stuff them with the meat. And place in pan.
- Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
- Now sprinkle the rest of the mozzarella cheese over the shells.
- Get foil and cover pan and put in oven.
- Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
- Update* i did use this meat for another recipe so if you have some left over :D - - https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti
Remove from heat and pour off. Stuff shells with sausage mixture then arrange in a single layer in the. Prepare jumbo shells according to directions on package. Stuffed Jumbo Shells recipe: Try this Stuffed Jumbo Shells recipe, or contribute your own. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers.
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