Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, best buttermilk fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Best Buttermilk Fried Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Best Buttermilk Fried Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Best Buttermilk Fried Chicken:
- Get Buttermilk Fried Chicken
- Take 15 strips chicken
- Get 1/4 cup buttermilk
- Get 1/2 tsp lemon juice
- Take 3 eggs
- Take 1 cup AP flour
- Get 2 tbsp Parmesan cheese
- Get 1 1/2 tbsp salt
- Take Desired amount of pepper
- Make ready Desired amount of white pepper (for a kick)
- Get 1 cup oil
Instructions to make Best Buttermilk Fried Chicken:
- In a large frying pan, pour in the oil and turn heat on high.
- Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
- Combine the buttermilk with the eggs; mix well with a fork or whisk.
- Add all the spices into the bowl of flour and mix.
- Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
- By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
- After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
- Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
- If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
- Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!
So that’s going to wrap it up with this exceptional food best buttermilk fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
