Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pacholas (mexican ground beef). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pacholas (Mexican ground beef) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pacholas (Mexican ground beef) is something which I’ve loved my entire life.
Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil.
To begin with this recipe, we must prepare a few ingredients. You can cook pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pacholas (Mexican ground beef):
- Get Pacholas
- Take ground beef
- Get pasilla peppers
- Take ancho peppers (chile ancho)
- Take onion, chopped
- Prepare garlic cloves
- Prepare milk
- Make ready bread
I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Or just in case you need it. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. Visit my website for the written recipe.
Steps to make Pacholas (Mexican ground beef):
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
- Chop the roasted peppers, the onion and the garlic.
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
- When you have a thick mix, add the meat and mix all together.
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
- For your own health, drain/dry the oil from fried pacholas with paper towels.
- Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions
Realmente una explosión de sabor en tu. Mexican Casserole with Ground Beef and Corn TortillasCooking On The Ranch. It's perfect in tacos, burritos, enchiladas, quesadillas and nachos. Your Mexican ground beef is now ready to be used in your favorite Mexican recipes! We love ground beef and we just can't lie.
So that is going to wrap it up with this exceptional food pacholas (mexican ground beef) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
