Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clean-up-fridge curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Clean-Up-Fridge Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Clean-Up-Fridge Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clean-Up-Fridge Curry:
- Get 400-500 g Beef, Pork or Chicken Mince
- Make ready 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped or grated
- Make ready 400-500 g Vegetables *finely cut or sliced
- Get *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Make ready *Other recommended ingredients: Green Capsicum, Eggplant,
- Make ready Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Make ready Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Take 1 tablespoon Oil
- Make ready 1 Canned Tomatoes (400g)
- Get 1-2 tablespoons Curry Powder
- Take 2 tablespoons Soy Sauce
- Prepare Salt & Pepper
- Get Freshly Cooked Rice 4 servings
The time curry lasts in the fridge depends on the kind of gravy. If it is coconut based gravy, it is advisable to use it within a day or two max especially But if you have to cook and store and then only use up the curry, then i suggest storing it in the freezer and heating the required amount as and when. I cooked a nice Curry last Saturday and the rest has been in the fridge since then. Heat up the curry then rub a small amount between the tip of your thumb and pointing finger.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
They're quick to make and filling, plus it's a great way to use up all those vegetables lying around your fridge — we like to call it the "clean out the fridge" curry! It doesn't sound too glamorous, but it's definitely delicious. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean. Obviously you have to take food out of the fridge to clean it.
So that’s going to wrap this up for this exceptional food clean-up-fridge curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
