Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, glazed sweet potato with pecans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Glazed Sweet Potato with Pecans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Glazed Sweet Potato with Pecans is something that I’ve loved my whole life. They are fine and they look wonderful.
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans. How to make Sweet Potatoes With Glazed Pecans - prep & cook time, serving size, nutritional info, ingredients. Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Get 4 sweet potatoes, cubed
- Make ready 1/3 cup chicken stock
- Make ready 3 tbsp butter, divided
- Prepare 1/3 cup brown sugar
- Make ready chopped pecans
- Prepare cinnamon
Combine topping ingredients and sprinkle over potatoes. Add molasses, cinnamon and red pepper. A Vegan Maple Glazed Sweet Potato with Candied Pecans Thanksgiving! Dredge the potatoes in the pecans and serve warm.
Steps to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
By Marian Cooper Cairns and Mary Allen Perry. Store-bought candied or spiced pecans add crunch to this comfort food dish. To make ahead, cover and chill cooked potatoes in glaze in baking dishes the day before. Packed with sweet potato puree, whole wheat-flour and pecans. Otherwise known as the best coffee pairing in the world.
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