Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy tomato soup - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Tomato Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Tomato Soup - Slow Cooker is something that I have loved my entire life.
Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! My Quick and Easy Creamy Tomato Soup comes together with the least effort and tastes like you worked hard all day. This soup is as easy as the condensed soups but free of the corn syrup and preservatives.
To get started with this particular recipe, we must prepare a few components. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Make ready 1/2 yellow onion, diced
- Make ready 3 large carrots, peeled and sliced
- Make ready 1 stalk celery, diced
- Make ready 2 cloves garlic, minced
- Make ready 8 large tomatoes, roughly chopped
- Get 3 cups unsalted vegetable broth
- Take 2 tbsp. tomato paste
- Take 2 tbsp. brown sugar
- Prepare 1 tsp. each dried thyme, dried basil
- Get 1/2 tsp. each salt and pepper
- Prepare 1/4 cup freshly shredded parmesan cheese
- Take 1/4 cup cream (or half & half)
In slow cooker, mix tomatoes, broth, onion, garlic, sugar, salt and pepper. This recipe is made completely from scratch but the slow cooker takes all the intimidation out of the cooking process. And we wouldn't dream of giving you a tomato soup. Here's a Slow Cooker easy creamy tomato soup recipe that's perfect for dinner, and only needs a few ingredients!
Instructions to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
Smooth tomato soup packed with flavor and great for chilly days or year round really. Served with a grilled cheese it's sure to be your kids favorite meal too. It cooks in the slow cooker! I looooove my slow cooker on cold days…which, this winter has been full of them. Hope you enjoy this recipe as well!
So that’s going to wrap this up for this exceptional food creamy tomato soup - slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
