Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato black bean enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
Sweet potato black bean enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sweet potato black bean enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato black bean enchiladas:
- Make ready sweet potato, 1 inch cubed
- Take 1 can black beans, drained rinsed
- Prepare 4 oz can green chilies
- Get red onion diced thin
- Take salsa
- Prepare cumin
- Make ready garlic powder
- Prepare salt pepper
- Make ready mexican cheese
Which meant the odds of me ever making sweet potato black bean enchiladas were slim to none. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination.
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Mash mixture with potato masher until combined. Sweet Potato, Black Bean and Corn Enchiladas are hearty, delicious vegetarian enchiladas smothered in homemade. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla.
So that is going to wrap this up for this exceptional food sweet potato black bean enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
