Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This New England Clam Chowder gets simplified for all of you with crok-pots! This recipe is fantastic for those who are pressed for time, but want to come. This slow cooker clam chowder is made with minced clams, bacon, onion, milk, and potatoes.
Beau and Rachel’s crock pot New England clam chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beau and Rachel’s crock pot New England clam chowder is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Make ready 3 cans evaporated milk
- Get 5 cans clams
- Take Water
- Prepare 6 medium sized red potatoes
- Make ready 1 clove garlic
- Prepare 1 teaspoon black pepper
- Take 2 sweet onions
- Make ready Few stalks of celery
- Prepare 6 strips bacon
Even though we were on the west coast… New England style clam chowder was the THING in Seattle! Clam Chowder for the Crock Pot (or not). Saute pork or bacon and onion until golden brown;drain. Put clams in crock pot with bacon.
Instructions to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
Add all remaining ingredients, except milk or half-and-half. Rich and creamy Instant Pot New England Clam Chowder, made with canned minced clams, potatoes and thick cut bacon in your pressure cooker. Of course, at Boudin's they have their amazing sourdough bread! — this instapot clam chowder would be AMAZING served in a bread bowl! It's easy, hearty, and quick to make in your Instant It's healthy, fast, and gluten free. #clamchowder #soup #instantpot #glutenfree. Find this Pin and more on Soup / Chowder Recipes by Susan Slear.
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