Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti vegetarian seitan bolognese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti vegetarian Seitan Bolognese is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spaghetti vegetarian Seitan Bolognese is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
- Take Spaghetti , (14 oz)
- Get Seitan , thinly chopped (4 oz)
- Prepare Carrot large , thinly chopped
- Take Onion , thinly chopped medium
- Prepare Celery Stalk of , thinly chopped
- Make ready Tomato passata
- Make ready Bay leaf
- Take Olive oil
- Take Salt
- Take Black Pepper
Instructions to make Spaghetti vegetarian Seitan Bolognese:
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.
So that is going to wrap it up for this exceptional food spaghetti vegetarian seitan bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
