Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato cornbread muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Cornbread Muffins is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Take 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Prepare 1 egg
- Get 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap this up for this special food sweet potato cornbread muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
