Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef with ginger and spinach. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Beef with Ginger and Spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Beef with Ginger and Spinach is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef with Ginger and Spinach:
- Get 2 Medium Onions
- Take 400-500 g Chopped Beef (or Alternative)
- Prepare 1 Red Pepper
- Take 1/2 Yellow or Orange Pepper (for colour)
- Prepare 1 Small Bulb Garlic (Approx 5 large cloves)
- Prepare 1-2 inch fresh Ginger
- Take 1 Beef Stock Cube
- Make ready 1 Chicken Stock Cube
- Get 3 Cups Boiling Water
- Prepare Black Pepper
- Get Chilli Flakes (Optional)
- Prepare Mushrooms (Optional)
- Make ready 30 ml Dark Soy Sauce
- Make ready 30 ml Maple Syrup
- Prepare 1/2 Tablespoon Red Wine Vinegar
- Prepare 200 g Spinach
- Make ready 2 heaped teaspoons Cornflour dissolved in a dash of cold water
- Make ready to taste Salt
Steps to make Chinese Beef with Ginger and Spinach:
- Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
- Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
- When the onions have lightly caramelised, add the beef.
- When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
- Dissolve the stock cubes in a cup of boiled water.
- Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
- When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
- Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
- Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
- Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!
So that is going to wrap it up with this special food chinese beef with ginger and spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
