Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beer Brownies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beer Brownies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beer brownies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Brownies:
- Get dark beer such as Guinness
- Make ready butter
- Get dark chocolate (use the best quality chocolate you can find, not chocolate chips)
- Make ready eggs
- Prepare granulated sugar, depending on how sweet you like your brownies
- Prepare vanilla extract
- Make ready + 2 tablespoons plain flour
- Take salt
Instructions to make Beer Brownies:
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- Melt butter and chocolate over a pan of simmering water and set aside
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- Sift flour and salt into the mixture, stir well but don't overmix
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
So that is going to wrap this up for this exceptional food beer brownies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
