Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butternut Squash Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Butternut Squash Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Get medium sized butternut squash
- Make ready yellow onions
- Prepare containers of vegetable broth
- Take olive oil
- Take thyme
- Get garlic
- Get sage
- Take Salt
Instructions to make Butternut Squash Soup:
- Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
- Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
- Boom. Perfect butternut squash soup.
So that is going to wrap it up for this special food butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
