Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daikon radish salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Daikon Radish Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Salad:
- Get Daikon Radish
- Prepare tuna or imitation crab meat
- Prepare dried bonito flakes
- Prepare Nori seaweed strips for topping
- Take Ponzu Dressing
- Prepare Ponzu
- Prepare ground white sesame seeds
- Make ready mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that’s going to wrap this up with this special food daikon radish salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
