Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chedder stuffed bacon burger with red pepper jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chedder Stuffed Bacon Burger with Red Pepper Jelly is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chedder Stuffed Bacon Burger with Red Pepper Jelly is something that I have loved my whole life.
Cheddar Cheese (can use a chunk of cheese, chopped or shredded). Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon; then topped with I'm ready to let you in on a little secret…I know how to make The Best Bacon Cheddar Stuffed Burger. This gives your burgers a delightful taste.
To begin with this particular recipe, we have to prepare a few components. You can have chedder stuffed bacon burger with red pepper jelly using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Get 1 of a 5lbs of 73% or 80% Ground Beef
- Get 2 packages of 8 oz Chedder Cheese block cut into pieces
- Prepare 2 medium potatoes shreded
- Prepare 3 pinch of each salt, pepper, garlic powder, and onion powder
- Take 1 tbsp of oil
- Get 1 tbsp of Tabasco Red Pepper Jelly
By hand, combine ground beef, bacon and cheese with onion mixture. Form into six patties and grill over medium heat until Suggested toppings - Grilled red onion, more bacon, barbeque sauce, potato chips. Did someone say cheddar, bacon, and burger all in the one sentence!? Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. [Homemade] Mozzarella-Stuffed Chicken Breast.
Steps to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Wash potatoes and shred into the 5 pounds ground beef
- Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
- Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
- Heat your flat grill on the stove add a small amount oil and spread with brush.
- Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
- Flip meat and cook for another 8 -10 more min more or to your liking.
- Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
- While your burgers are cooking you can cook and crisp your bacon.
I do a similar thing where I add fruit jam/jelly to sausage egg cheese biscuits for breakfast to add a tiny bit of sweet. I just read an article about a restaurant in Canada that serves a burger with Reeses' peanut butter cups inside the hamburger. These burgers feature cheddar cheese that melts between two patties instead of on top of one. However, mixing chipotle pepper purée with the ground meat before stuffing the patties adds a deliciously spicy kick to the burgers themselves. Sunny takes all the things you love ON burgers and stuffs them IN burgers.
So that is going to wrap it up with this exceptional food chedder stuffed bacon burger with red pepper jelly recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
