Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super extra fully loaded potato skins π₯ π π§ π₯. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super extra fully loaded potato skins π₯ π π§ π₯ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Super extra fully loaded potato skins π₯ π π§ π₯ is something which I’ve loved my entire life.
Compare Prices on Potatoe Skins in Kitchen & Dining. See great recipes for Super extra fully loaded potato skins π₯ π π§ π₯ too! Fully Loaded Potato skins are a bit of a comfort classic.
To begin with this recipe, we must prepare a few components. You can cook super extra fully loaded potato skins π₯ π π§ π₯ using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Take 3 small potatoes
- Make ready 1 teaspoon butter
- Make ready 1 tablespoon sour cream
- Prepare Splash milk
- Make ready to taste Salt, pepper, garlic
- Prepare 1/3 cup diced portobello mushrooms
- Take 1/3 cup diced purple onion
- Take 1/4 cup shredded Colby jack cheese
- Prepare 2 strips bacon cooked and crumbled
- Take Parmesan cheese
Mix the flesh with this pepper and bean chilli (omit the sweet potato from the original if you like), scoop the mixture back into the potato skins, then serve with chunky guacamole , a. This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.. broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins. Place potatoes in a dish and prick all over with a fork.
Steps to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced bacon, cheese, mushrooms onion and Parmesan.
Transfer potatoes to a rimmed sheet pan lined with parchment paper. The Super Bowl is my website's biggest traffic day of the year because everyone is searching for recipes for their game day parties. However, it wasn't until the day after the Super Bowl that I came up with the idea to publish this recipe. Oh well, never too early to get ready for next year! We love Fully Loaded Baked Potato Skins because they are hearty, easy to make and perfect finger food as an appetizer, for a crowd or a light dinner.
So that’s going to wrap this up with this exceptional food super extra fully loaded potato skins π₯ π π§ π₯ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
