Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato souffle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Souffle is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Potato Souffle is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Souffle:
- Make ready 5 medium sweet potatoes
- Get 1/2 cup butter softened
- Take 2 large eggs beaten
- Take 1/2 cup white sugar
- Make ready 1 tbsp vanilla extract
- Prepare 1/2 cup heavy cream
- Prepare Pinch salt
- Prepare Topping:
- Get 1 cup chopped pecans
- Take 3/4 cup brown sugar packed
- Make ready 1/4 cup butter softened
- Get Pinch salt
Steps to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
So that is going to wrap it up for this exceptional food sweet potato souffle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
