Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed whole cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. This twist on cabbage rolls might sound like a lot of work but is quite easy and makes for a great presentation.
Stuffed whole cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed whole cabbage is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Stuffed whole cabbage:
- Make ready 1 medium green cabbage
- Prepare 300 g minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
- Get 1/2 cup cooked rice
- Prepare 1 onion, chopped or grated
- Make ready 1 bell pepper, finely chopped
- Make ready 1/2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
- Take cumin, turmeric, paprika, salt and pepper
- Make ready Olive oil or any vegetable oil
- Get cheesecloth
- Prepare Ingredients for tomato sauce
- Make ready 300 g canned tomatoes
- Prepare 1 onion, finely chopped
- Prepare 3 tbsp white sugar
- Make ready 2 tbsp vinegar
- Prepare 1 1/2 cup water
- Take Oil
MORE: Nancy Fuller's Stuffed Cabbage Without the Roll Stuffed Cabbage Stuffed Cabbage Cake with Sausage. Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves. Fill cabbage shell with beef mixture.
Instructions to make Stuffed whole cabbage:
- Ingredients
- First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
- Add water and Cook for 5 minutes and set aside.
- Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
- In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
- Use your hand and mix all ingredients together.
- Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
- Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
- Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
- Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
- Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
- Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
- Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
- You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
- Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.
Cover opening with reserved cabbage leaves; tie with clean string. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Whole Stuffed Cabbage Recipe. by CookEatShare Cookbook. With sharp knife, proportionately dice cut out cabbage center. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this Nutritional Information.
So that’s going to wrap this up with this special food stuffed whole cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
