Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant casserole with red wine tomatoe sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Review Body: Great casserole especially using really fresh veggies. Used feta and asiago tonight to change it up and just as good as the original recipe.
Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eggplant Casserole with Red Wine Tomatoe Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- Prepare 1 Eggplant (Large)
- Make ready 1 can tomato paste
- Prepare 1 cup water
- Make ready 2 can tomato( dice)
- Prepare 4 garlic cloves
- Make ready 1 onion, chopped
- Prepare 1 onion powder
- Take 1 garlic powder
- Take 1 ground black pepper
- Take 1 Dry Italian seasoning
- Prepare 1 olive oil, extra virgin
- Prepare 1 cup red wine
- Make ready 1 1/2 cup ritz crackers
- Prepare 2 cup Shredded cheese
- Take 1/2 cup butter
- Get 1 cup water
The combination of eggplant, tomato sauce, and cheese is wonderful! If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and. Eggplant improves heart health Eggplant prevents cancer Eggplant improves Bone health.
Steps to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.
Ratatouille (Eggplant Casserole - with tomatoes, onions, peppers, and zucchini)Cupcakes and Kale Chips. A simple cheese topping makes this eggplant and tomato casserole flavorful and appealing. Add the tomatoes to onion mixture along with the basil, and salt and pepper, to taste. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.
So that’s going to wrap this up for this special food eggplant casserole with red wine tomatoe sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
