Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pantry day red beans & rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hello and welcome to my channel. Today I will show how I make red beans and rice. I am still working on making my beans just right.
Pantry Day Red Beans & Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pantry Day Red Beans & Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pantry day red beans & rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pantry Day Red Beans & Rice:
- Prepare 2 tbsp olive oil
- Get 1 small yellow onion - chopped
- Take 2 small celery ribs - sliced 1/4" thick
- Make ready 1/2 medium green bell pepper - chopped
- Make ready 1/2 tsp sea salt
- Make ready 1/4 tsp black pepper (up to 1/2 tsp if you want a more pronounced peppery heat)
- Get 10 oz smoked andouille sausage - sliced 1/4" thick
- Make ready 1 tbsp dried parsley
- Take 1 tsp Creole or Cajun seasoning (such as Tony Cachere's Original Creole)
- Get 3/4 tsp dried thyme
- Prepare 1/8 tsp cayenne pepper (optional)
- Get 3 clove garlic - chopped
- Take 3 can (15oz each) dark red kidney beans - two with liquid, one drained, beans mashed
- Make ready 3 cup low sodium/unsalted chicken stock - divided
- Get 1 cup uncooked long grain rice
Kidney beans appear on many pantry stocking lists for good reason: The red, organ-shaped beans have a soft, buttery interior texture that taste great in a variety of soups, pastas, chilis, and salads. Dried kidney beans will last tightly sealed in a cool, dry place for about a year. Instant red beans for a flavorful, filling side dish. Just add boiling water for instant red beans you can use for anything.
Instructions to make Pantry Day Red Beans & Rice:
- Heat a medium sauce pan over medium high heat. Add olive oil. Heat until it is shimmering but not smoking. Add onion, celery, bell pepper, 1/2 tsp salt and 1/4 tsp black pepper. Stir to combine. Reduce heat to just under medium and sweat veggies until onion begins to turn translucent but all are still crisp, stirring often. About 5 minutes.
- Turn heat back up to medium. Add sliced andouille sausage to the pan (I used 4 Johnsonville, "New Orleans Brand" andouille sausage links). Cook for 2 minutes, stirring frequently. Add parsley, thyme, Creole/Cajun seasoning, chopped garlic and cayenne (if using). Cook 2 minutes more, stirring constantly so garlic doesn't burn.
- Add two cans of dark red kidney beans with liquid and 1 cup chicken stock to pan. Stir to combine. Drain almost all liquid from third can (leave about 2 tsp, helps with mashing), do not rinse beans. Dump beans into a medium bowl and mash with the back of a fork, slotted spoon, or even hand potato masher. Add mashed beans to pan. Stir to combine.
- Increase heat to medium high, bring to a low boil for about 2 minutes, reduce heat to medium low and simmer for 20 minutes uncovered, stirring occasionally to prevent sticking. Sauce should nice and thick after 20 minutes.
- For rice: While waiting for beans to boil begin making your rice. In another sauce pan bring the remaining 2 cups of chicken stock to a boil over medium high heat, add 1 cup long grain rice. Stir gently, cover, reduce heat to medium low and cook in the same 20 minutes that your beans are simmering. Do not remove the lid in this time!
- After 20 minutes remove rice from heat and fluff with a fork. Turn off heat for beans, taste and adjust seasoning as desired. Place 1/2 cup rice in each bowl (up to 4 servings), top with desired amount of red beans (roughly 1 cup for us) and enjoy! You WILL have leftover red beans. Lol. As a great pairing try my super easy honey butter cornbread! - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
This post may contain affiliate links. Please read my disclosure policy for details. Fine Red Bean Paste - Koshi-an (こし餡, こしあん). Koshi-An (こしあん) is very smooth, pureed azuki beans where the beans are cooked until. This classic dish has been filling hungry bellies on a dime for centuries.
So that’s going to wrap this up with this special food pantry day red beans & rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
