Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cabbage and ground beef. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage and ground beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cabbage and ground beef is something that I have loved my entire life.
Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple main dish that will serve a small crowd.
To get started with this recipe, we must first prepare a few components. You can have cabbage and ground beef using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and ground beef:
- Make ready ground beef or meat of your choice
- Make ready head of cabbage
- Prepare onion, chopped
- Get minced garlic
- Get salt more or less to your taste
- Take ground black pepper
Cooking meals like Ground Beef and Cabbage is a simple way to stretch your grocery budget without sacrificing flavor. This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook. How To Make Cabbage Soup With Ground Beef - Crock Pot Or Instant Pot Recipe - Learn how to make cabbage soup with ground beef, in a Crock Pot or Instant Pot. Simply the BEST cabbage soup diet recipe - or just a delicious dinner!
Steps to make Cabbage and ground beef:
- In a pan add ground meat, onion, cabbage, garlic, salt, and pepper. Cover stirring occasionally.
- Simmer cover stirring occasionally for 20 minutes till cabbage is tender
- Keep covered remove from heat. Let rest 5 minutes serve! Hope you enjoy!
A low carb creamed cabbage and ground beef casserole with bacon. The cream sauce uses Cajun spices that enhances the flavor and gives a Southern I used half of the cabbage as the first layer in the casserole. Put the beef back in the saucepan and bring to boil. In a large skillet, heat oil and sauté onion, garlic and bay leaves. Add the rest of the ingredients in the listed order.
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