Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Get 3 egg white
- Take 3 egg yolk
- Get 3-4 tbsp sugar
- Take 4 tbsp whole wheat flour
- Make ready 5 ml vanilla essence
- Prepare pinch salt
The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. It is good to be served on its own or used to make birthday cake.
Steps to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
Use medium-low heat when steaming sponge cake as high heat will make the cake rising too high, over risen cake will shrink a lot when out of. - Recipe Other : Steamed sponge cake (鸡蛋糕) by Minty'skitchen. Pour batter into the prepared pan and place the pan into the bamboo steamer. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. This is a cake that can be made at a moment's I decided on this recipe because it seemed very simple and quick to make - the kind of recipe that's right up my alley. Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time.
So that is going to wrap it up with this special food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
