Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bulgur rice/pilaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bulgur Rice/Pilaf is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bulgur Rice/Pilaf is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bulgur Rice/Pilaf:
- Take 2 cups Wheat bulgur
- Take 6 cups water or chicken or vegetable stocks
- Get 400 g canned chickpeas
- Make ready 1 larger onion, finely chopped
- Prepare 2 cloves garlic
- Take 1 small carrot, grated
- Take 3 tbsp virgin olive oil
- Get 2 tbsp tomato pure
- Make ready 1 tbsp butter
- Prepare 1 tbsp dried oregano
- Get 1 tsp dried mint
- Prepare 1 tsp red pepper pure
- Make ready to taste Salt and pepper
Instructions to make Bulgur Rice/Pilaf:
- Ingredients
- Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
- Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
- Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
- Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
- Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
- Remove from the heat and serve it with pickles or chopped fresh, or yogurt.
So that’s going to wrap this up for this special food bulgur rice/pilaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
