Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato, tomato & pepper soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. Sweet potato vs tomato - What is better to eat? Sweet potato vs Tomato - nutrients analyze.
Sweet potato, tomato & pepper soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet potato, tomato & pepper soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, tomato & pepper soup:
- Get 1 whole sweet potato
- Get 1 large Tomato
- Get 1/2 large Red pepper
- Get Himalayan Salt
- Take crack black pepper
- Take 1/2 vegetable stock cube
Chicken breast baked with potatoes, cauliflower, corn, eggplant, zucchini, cherry tomatoes on a dark background, top view. This simple sweet potato tomato soup (for the stovetop or slow cooker) is a light, healthy and delicious way to use up any leftover Thanksgiving sweet potatoes taking up space in your fridge. Once the sweet potatoes are cool enough to handle, cut them in half lengthwise, leaving the bottom Remove the bay leaves from the tomato sauce and fill each sweet potato with sauce. Sweet potatoes and tomato surely make a great combination!
Instructions to make Sweet potato, tomato & pepper soup:
- Peel one whole sweet potato and chop it up into smaller pieces
- Chop one large tomato.
- Chop half a large pepper into small pieces.
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!
Starchy with a delicate buttery flavour, sweet potatoes are among the best veggies to add texture o home-made soups. After your sweet potatoes have been sliced all you need to do is layer them all across the bottom Don't forget to #asaucykitchen on instagram if you try this Sun Dried Tomato and Sweet Potato Crust. We all know how delicious a tomato soup can be, but sometimes it just lacks a little substance. On those days when you need a little extra food, we recommend trying our sweet potato and tomato. Cut off the ends of the sweet potato, then peel.
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