Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, momma’s tater salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Momma’s Tater Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Momma’s Tater Salad is something that I have loved my whole life. They are nice and they look wonderful.
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Mom always used dill pickles in her recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Tater Salad:
- Make ready About 4 medium potatoes or 2# red potatoes
- Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Make ready 4 tablespoons yellow or Dijon mustard
- Get 1/2 red onion chopped fine
- Prepare 1/2 sweet onion chopped fine
- Make ready 1/2 teaspoon black pepper (or to taste)
- Prepare 1/2 teaspoon smoked paprika (or regular if you’re out)
- Take 20 (or so) slice dill (or favorite) pickle chopped
- Prepare 2 tablespoons (3ish for me) pickle juice
- Prepare 4 boil eggs chopped
- Get 3 celery stalks chopped fine
- Get 1/2 tablespoon onion powder
- Take 1/2 tablespoon garlic powder
There, I said it and I'm not taking it back! wink Seriously though, my mother has magical abilities in the art of potato salad making. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. Mama Jean shares her recipe for delicious down home potato salad. Potato salad is the first food I can remember eating.
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
Since it was my first culinary memory I am very particular about how I like my potato salad made. Basically, there's my mom's recipe, which is perfect, and every other version. If it doesn't get eaten up before then. Hail to mom mom's best potato salad. Everyone has their favorite ingredients that make up a pasta salad, just check out the comments below.
So that is going to wrap it up for this exceptional food momma’s tater salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
